About us
Abbey Parks Farm Shop sells mainly home grown and locally sourced fresh vegetables and fruit, some of which are grown organically. With a delicatessen and a coffee shop serving home cooked bread, cakes and scones, hot and cold lunches, Abbey Park Farm Shop is a delight to visit.You will find an extensive selection of speciality cheeses, meats, pates and olives; a vast range of jams, chutneys, sauces and biscuits; real dairy ice-cream, fresh and frozen ready-made meals to take home. Many of these goodies have been sourced from local producers.
Already renowned for their asparagus, Ros and Nick Loweth also produce a range of speciality vegetables and herbs. Responding to their customers’ demands for more home grown and totally fresh vegetables, the range is constantly increasing as an even wider variety of vegetables from their own farm is introduced.
We supply some of the most prestigious restaurants in London such as The Ivy, J Sheekeys and Quaglino’s. Our asparagus adorns the shelves of Fortnum and Masons and The Bluebird Food Store. Locally, we also supply some of the best eating establishments in the area.
Farming on productive Fen land in Lincolnshire means that we are neighbours to growers of the best vegetables in the country, which we can supply to you on the day of harvest. We are a family run farm established in 1932.
As part of the Countryside Stewardship Scheme, Abbey Parks Farm has a 5 acre maze and visitors can enjoy a farm walk.
For more information on our produce, please click on the below link...
http://abbeyparksproduce.co.uk