Recipes

Pasta Salad with Horseradish Cream, Asparagus and Air Dried Ham

pasta salad with Horseradish, Asparagus and Ham

  • 1 Bunch Asparagus Spears
  • 250g Air Dried Ham
  • 1/4 Pint Cream or Creme Fraiche
  • 1 Dessertspoon Horseradish & Cream
  • 500g Pasta - Penne or Fusilli
Cut the asparagus into strips 2-3cm long, then steam for 3-5 minutes.

Meanwhile cook the pasta and cut the ham into thin strips. When ready, drain the pasta and add the cream, horseradish, asparagus and ham. Season with salt and pepper, sprinkle with chopped chives and serve hot.